Komposisi
Keju, Air, Minyak nabati, Pati modifikasi, Garam Pengemulsi, Maltodekstrin, Garam, Pengawet Nabati, Kultur Yogurt (S. thermophilus, L Bulgaricus, L acidophilus, Bifidobacterium), Pengawet (Kalium Sorbat) 4R CI No. 16255) CI No. 19140, Kuning FCF CI No. 15985, Ponceu 4RCI No. 16255)









